Archive for the 'Uncategorized' Category

Halogen Oven Recipes - Bread & Butter Pudding

Tuesday, November 10th, 2009

This is one of my favourite puddings, and just because there are so few recipes out there for puddings we thought we’d share this one with you!!
Bread & Butter Pudding
Serves 4
Ingredients
25g butter, plus extra for greasing 8 thin slices bread
50g/2oz sultana’s 2 tsp cinnamon
350ml whole milk 50ml double cream
2 free-range eggs 25g granulated sugar
nutmeg, grated, [...]

Free Halogen Oven beef recipes

Tuesday, November 3rd, 2009

Beef Wellington
 
Ingredients

1kg/2lb 2oz piece beef fillet, trimmed
Salt and freshly ground black pepper
2 tbsp vegetable oil
1 tbsp fresh thyme leaves
2 tbsp English mustard
250g/9oz ready-made puff pastry
1 free-range egg, beaten
2 tbsp butter

 
Instructions

Season the beef with salt and freshly ground black pepper and sprinkle with thyme.
Heat a frying pan until very hot and add a little oil.
Cook [...]

CHRISTMAS COOKIE recipes for Halogen Ovens

Wednesday, October 28th, 2009

In the next couple of days we’ll be bringing out a guide to cooking christmas biscuits and cookies in your halogen oven.  It contains over 20 recipes with easy to follow instructions.
Visit www.bookshoparoundthecorner.co.uk for more details.
Here is one of the recipes:
CHRISTMAS SUGAR COOKIES
Ingredients
225 g white sugar
225g icing sugar
450g flour
225g butter or margarine
275ml oil
2 eggs
2 teaspoons vanilla
1 [...]

NEW COOKBOOK - HEALTHY HALOGEN

Tuesday, October 27th, 2009

We’ve brought out a new cookbook called HEALTHY HALOGEN. 

It’s available currently as an ebook and is priced at £4.99.  Its filled with healthy recipes and is easy to follow.
BUY IT NOW

The Halogen Oven Magazine - OUT NOW

Wednesday, October 21st, 2009

Great news, The Halogen Oven Magazine is now available.  At first its going to be viewable online, which means you will be able to print it off or download it to read at your leisure. 
The magazine is around 50 pages of recipes, articles and interviews, not to mention tips and advise.  We’re always looking for [...]

New Halogen Oven Cookbook - Healthy Halogen

Tuesday, August 18th, 2009

We’re bring out our new healthy eating book called Healthy Halogen in the next couple of weeks.
If you’re interested in finding out more please join our mailing list and be the first to find out about it (PLUS WE’LL BE OFFERING A DISCOUNT TO EVERYONE ON OUR MAILIGN LIST!)
Here’s a sneak preview…
CHILLI PRAWN KEBABS
Serves: 4
Calories [...]

New Halogen Oven Cookbooks

Thursday, July 23rd, 2009

Taken from www.bookshoparoundthecorner.co.uk
 
Coming Soon
The following Halogen Oven cookbooks/magazines are due to be released in the next month:
Healthy Halogen
A collection of healthy recipes for use with your Halogen Oven. The Halogen oven is a great way to cook healthy food for you & your family, so why not try our healthy recieps in this tasty cookbook.
Halogen [...]

Spicy vegetarian kebabs

Tuesday, June 23rd, 2009

Ingredients
3 tbsp tikka paste
500g tub yogurt
2 tsp cumin seeds
thumb-size piece fresh root ginger , finely grated
250g small new potatoes
300g paneer cheese, cut into chunks
3 red onions , wedges
2 red peppers , cut into chunks
5 tbsp mango chutney
small pack mint leaves, leaves picked
250g bag salad leaves
12 chapattis

First soak 12 wooden skewers in water for 30 mins [...]

How to cook frozen food in your Halogen Oven

Monday, June 1st, 2009

I cook lots of frozen food in my Halogen Oven.  I found using the oven for ready meals abit of a struggle to begin with but I’ve honed my skills (and like many of you I’ve had quite afew disasters too). 
The pasta meal which was cooked on the top but still frozen inside is probably my [...]

Chilli roasted sweet potato wedges

Monday, May 18th, 2009

Chilli roasted sweet potato wedges are my favourite - i hope you enjoy them too!
Serves 4
Ingredients
4 tbsp olive oil
2 sweet potato’s, cut into twelve wedges
1 tsp chilli flakes
salt and freshly ground black pepper
Instructions
1. Cut the sweet potato into wedges
2. Cover with oil and add the chilli flakes
3. Stir to coat, season, to taste, with salt [...]