As the cold weather continues, wrap up warm, snuggle in front of a fire and serve warming Goulash…Ingredients
750g stewing steak, 5cm pieces
4-6 tbsp Olive oil
1 tbsp plain flour
2 Onions, diced
2 cloves Garlic, finely chopped
3 Tomatoes, peeled, seeds removed, roughly chopped
50 g red Peppers, from a jar, cut into strips
2 tsp smoked Paprika
400ml beef stock
1 tbsp [...]
This recipe is taken from the forthcoming Spring edition of The Halogen Oven magazine. We’re doing a section on Tapas!
Chilli & Garlic Prawns
300g raw king prawns ,
peeled and butterflied
a small handful of parsley , chopped
a large pinch of chilli flakes
2 tbsp olive oil
2 garlic cloves, thinly sliced
2 tbsp dry sherry
Instructions
Mix the prawns, garlic, chilli, sherry [...]
The latest edition of “The Halogen Oven Magazine” will be available to buy very shortly (RRP £5.00). Yet again it will include recipes, books reviews and interesting articles about Halogen Ovens. Our guest writer Philippa Barr will be giving more advice on “growing your own” and we’ve got a great article on Single Men & [...]
I often use my Halogen Oven to bake cakes or buns. I admit that it does take a bit of getting used to, certainly at first the inside of the cakes tended to be a bit soft and the outside burnt, but after an adjustment to the timings and the use of foil - they’re [...]
Happy New Year
I though for my first post this year we should go back to basics. So for the next few weeks we’re going to go through the basics of using the oven.
One question I have been asked regularly is whether the oven is broken when the light keeps going on an off during cooking. [...]
THE ULTIMATE CHRISTMAS BISUIT COOKBOOK
Down load our cookbook
This is a free cookbook for use with your Halogen Oven…enjoy.
Happy Cooking
Dont forget to visit our new website www.halogenovenmagazine.co.uk to find out when the latest Halogen Oven Magazine is available.
The next issue is due out in January…
We’re bringing out the Ultimate Halogen Oven Cooking Guide very shortly. It will take you through how to use your oven, all the features of your oven and then provide you with a good selection of recipes to get you started.
Here’s a really basic recipe from the guide.
Lamb shank
Serves 4
Ingredients
4 lamb shanks
1 large Onion, roughly [...]
This is one of my favourite puddings, and just because there are so few recipes out there for puddings we thought we’d share this one with you!!
Bread & Butter Pudding
Serves 4
Ingredients
25g butter, plus extra for greasing 8 thin slices bread
50g/2oz sultana’s 2 tsp cinnamon
350ml whole milk 50ml double cream
2 free-range eggs 25g granulated sugar
nutmeg, grated, [...]
Beef Wellington
Ingredients
1kg/2lb 2oz piece beef fillet, trimmed
Salt and freshly ground black pepper
2 tbsp vegetable oil
1 tbsp fresh thyme leaves
2 tbsp English mustard
250g/9oz ready-made puff pastry
1 free-range egg, beaten
2 tbsp butter
Instructions
Season the beef with salt and freshly ground black pepper and sprinkle with thyme.
Heat a frying pan until very hot and add a little oil.
Cook [...]
