There will come a time when you’re fed up of Turkey… so here’s a really tasty recipe for a change!
Honey & aniseed ribs
Ingredients
1.5kg/3lb 5oz meaty pork ribs
6 tbsp thick honey
3 heaped tbsp oyster sauce
4 cloves garlic, chopped
1 tsp dried chilli flakes
4 whole star anise
¼ tsp salt flakes
¼ tsp black peppercorns
steamed rice, to serve
Instructions
1. To make the [...]
This Halloween recipe is delicious!
Prawn & Pumpkin
Ingredients
For the roasted pumpkin
750g pumpkin, or 1 small butternut squash
1 lemon, juice only
150ml extra virgin olive oil
1/2 tsp Salt
pinch cayenne pepper
2 balls buffalo mozzarella cheese, drained
10 Dried apricots, roughly chopped
3 tbsp pumpkin seeds
10 large mint leaves, shredded
For the prawns
12 large langoustines
12 large unpeeled tiger prawns
3 garlic cloves, chopped
2 tsp [...]
I dont know about you but I really dont like brussell sprouts. So much so that even though its traditional to have sprouts I like to disguise the flavour!!!
Ingredients
1.5kg Sprouts
284ml double cream
150g parmesan
Instructions
Bring a pan of unsalted water to the boil, Remove all the leaves from the outside of the sprouts and place them in [...]
Over the next few weeks we’ll be sharing some Christmas recipes so you have plenty of time to practice!
Traditional roast turkey
Ingredients (Serves 8-10)
5.5kg turkey
125g butter softened
1 pack sliced pancetta/streaky bacon
200ml water
200ml white wine
1 onion peeled and halved
1 lemon zested then halved
1 orange zested then halved
small bunch of rosemary
small bunch of thyme
Cooking time - 12-14 mins [...]
We’re in the process of writing our 4th ebook, Delicious Diabetic, and thought we should share a couple of recipes with you over the next fews days.
CHICKEN BREASTS WITH CARROT AND COURGETTE STUFFING
Ingredients
2 small (whole) skinless, boneless chicken breasts
225g. carrots, shredded (about 2 small.)
225g. courgette, shredded (about 1 med.)
1 tsp. salt
1/4 tsp. poultry seasoning
1 sachet [...]
I’d love to hear from anyone who has tried bread in their oven. I’ve had mixed results but like this recipe:
Crusty bread rolls recipe
Ingredients
15 g (1/2 oz) fresh yeast
250 - 300 ml (9 - 10 fl oz) tepid milk
1 tsp caster sugar
450 g (1 lb) strong plain flour
1 tsp salt
50 g (2 oz) butter
Instructions
1. Blend [...]
Have you ever had a problem with your oven? I’ve received a couple of queries about problems so I thought I would dedicate this post to it!
What to do it your Halogen Oven wont turn on?
Check to see that the oven is plugged in.
Check to see that the socket is working. (Plug something else in)
Check [...]
We’ve finally made our Vegetarian cookbook available online (click here). At the moment its just an ebook but hopefully as we come up with more recipes we’ll be able to turn it into a book.
You might have noticed that we’ve been focusing on Vegetarian cooking over the last few posts and this is the reason. [...]
Good pair of Oven gloves - I’m sure you won’t need reminding! My oven gets extremely hot when its cooking and if I need to move it at all I have to be careful of the glass container, as it gets super hot! Not to mention the dishes I use in the oven.
Toasting Rack - [...]
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