Cooking Tapas in your Halogen Oven
Thursday, January 28th, 2010This recipe is taken from the forthcoming Spring edition of The Halogen Oven magazine. We’re doing a section on Tapas! Chilli & Garlic Prawns 300g raw king prawns , peeled and butterflied a small handful of parsley , chopped a large pinch of chilli flakes 2 tbsp olive oil 2 garlic cloves, thinly sliced [...]
