This recipe is taken from the forthcoming Spring edition of The Halogen Oven magazine. We’re doing a section on Tapas!
Chilli & Garlic Prawns
300g raw king prawns ,
peeled and butterflied
a small handful of parsley , chopped
a large pinch of chilli flakes
2 tbsp olive oil
2 garlic cloves, thinly sliced
2 tbsp dry sherry
Instructions
Mix the prawns, garlic, chilli, sherry [...]
The latest edition of “The Halogen Oven Magazine” will be available to buy very shortly (RRP £5.00). Yet again it will include recipes, books reviews and interesting articles about Halogen Ovens. Our guest writer Philippa Barr will be giving more advice on “growing your own” and we’ve got a great article on Single Men & [...]
I often use my Halogen Oven to bake cakes or buns. I admit that it does take a bit of getting used to, certainly at first the inside of the cakes tended to be a bit soft and the outside burnt, but after an adjustment to the timings and the use of foil - they’re [...]
Happy New Year
I though for my first post this year we should go back to basics. So for the next few weeks we’re going to go through the basics of using the oven.
One question I have been asked regularly is whether the oven is broken when the light keeps going on an off during cooking. [...]
