Archive for October, 2008

Prawn & Pumkin Halloween Recipe for Halogen Oven

Friday, October 31st, 2008

This Halloween recipe is delicious! Prawn & Pumpkin Ingredients For the roasted pumpkin 750g pumpkin, or 1 small butternut squash 1 lemon, juice only 150ml extra virgin olive oil 1/2 tsp Salt pinch cayenne pepper 2 balls buffalo mozzarella cheese, drained 10 Dried apricots, roughly chopped 3 tbsp pumpkin seeds 10 large mint leaves, shredded [...]

Brussell Sprouts in your Halogen Oven

Tuesday, October 28th, 2008

I dont know about you but I really dont like brussell sprouts. So much so that even though its traditional to have sprouts I like to disguise the flavour!!! Ingredients 1.5kg Sprouts 284ml double cream 150g parmesan Instructions Bring a pan of unsalted water to the boil, Remove all the leaves from the outside of [...]

Christmas Roast Turkey for Halogen Oven

Friday, October 24th, 2008

Over the next few weeks we’ll be sharing some Christmas recipes so you have plenty of time to practice! Traditional roast turkey Ingredients (Serves 8-10) 5.5kg turkey 125g butter softened 1 pack sliced pancetta/streaky bacon 200ml water 200ml white wine 1 onion peeled and halved 1 lemon zested then halved 1 orange zested then halved [...]

Halogen Oven recipes for Diabetics

Wednesday, October 8th, 2008

We’re in the process of writing our 4th ebook, Delicious Diabetic, and thought we should share a couple of recipes with you over the next fews days. CHICKEN BREASTS WITH CARROT AND COURGETTE STUFFING Ingredients 2 small (whole) skinless, boneless chicken breasts 225g. carrots, shredded (about 2 small.) 225g. courgette, shredded (about 1 med.) 1 [...]