Cooking Tapas in your Halogen Oven
This recipe is taken from the forthcoming Spring edition of The Halogen Oven magazine. We’re doing a section on Tapas!
Chilli & Garlic Prawns
300g raw king prawns ,
peeled and butterflied
a small handful of parsley , chopped
a large pinch of chilli flakes
2 tbsp olive oil
2 garlic cloves, thinly sliced
2 tbsp dry sherry
Instructions
- Mix the prawns, garlic, chilli, sherry and olive oil in a bowl
- Divide between 2 small ovenproof dishes.
- Cook at 250C in your halogen oven for 6-8 minutes until pink and sizzling.
- Sprinkle with the parsley and serve with crusty bread.
Happy cooking
